Canned beef with natural juices

Product Description: Canned Beef is fully cooked in its own juices and is ready to use. The 29 ounce can contains about three cups of cut-up beef. Store unopened cans in a cool, dry place until ready to use. Store leftover beef in a covered nonmetallic container and refrigerate. Use within 2 days.

Uses and Tips

• Canned beef is thoroughly cooked during processing and may be used in main dishes, such as barbecue beef, pizza, spaghetti sauce, vegetable stir-fry, and casseroles.
• Substitute canned beef for ground beef, beef cubes, or similar meats in recipes.
• Chilling the meat makes it easier to remove the fat that has risen to the top. Place the canned beef in the refrigerator overnight before opening and slicing. Open the can and gently scoop the fat out with a spoon. Throw the fat away.
• To slice the beef, remove both the bottom and top lids of the can and push the beef through with the bottom lid.
• The natural juices from the beef can be used for part of the liquid required by many main dish and soup recipes.

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